My Hubby and I love to grow a garden. We try different stuff with some success but due to the pecan trees taking all the good soil, it is hard. One thing that grows with no problem is jalapenos and lots of them. I decided to experiment with cheese stuffed jalapenos, here is the best recipe I came up with.
Prepare your peppers by cutting off the top and hollowing out the inside, rinse out the seeds. TIP: I wore gloves doing this, just to make sure.
Stuff you pepper with any cheese you have in the icebox.
Use GOOD bacon to wrap around the pepper, starting with covering the hole over the cheese.
Place on a broiler cooking pan. Cook in the oven on 400 for about 15 minutes or so till bacon is how you like it.
Verdict: My son didn't like them. Hubby, Luis and I loved them they were very good.